When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
My husband doesn't like stinky tofu, so it becomes a private dish for me to eat. What he likes is the smell, and what he doesn't like is the stink.
Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy
My husband and I love squid. I always go to the store outside to eat it. Once, I said it was very simple. I think I can do it. So I looked at the ingredients in the dish. I went home and thought about it myself. My husband didn't believe my cook... ...
Tomorrow is my 21st birthday. Today I received this beautiful princess pot for trial. I'm happy. I just thought. How can I afford the beautiful appearance if I don't make a good-looking meal? So make an emerald chicken roll. It's good-looking, d... ...
Going to college is to live on campus. There are a lot of dark dishes gathered at the gate of the school at seven or eight every night. Among them, the barbecue stall is the best business. In addition to the favorite grilled eggplant and corn, i... ...
It's said that pig blood is the scavenger of intestine. It's especially suitable for us who live in the haze.
Home cooked dishes are spicy
It's a favorite dish in our family. It's eaten three or four times a week.
I'm a child who can't cook. But I'm willing to be a good mother for my husband in order to learn how to cook. I hope you all support me. With wechat-wnny922, I have the exclusive prescription of pure Chinese medicine to lose weight. I try it mys... ...